Pasticceria Reggina

Brings the true flavours and passion of Italian baking to the western suburbs of Adelaide through our traditional recipes, brought to life by our talented Italian pastry chef, created from only the highest quality ingredients. We don’t use any additives or preservatives in our range of cakes, biscuits, pastries and gelati because we don’t have to – the traditional recipes and ingredients speak for themselves.

Our selection of continental biscuits includes a vast array of very traditional sweets and seasonal delicacies, including a number of gluten free alternatives. We also sell a range of quality chocolates, mignons, and confetti.

For a special celebration we can design and make traditional continental Italian cakes and wedding cakes, as well as cakes for birthdays, christenings, communions, confirmations, engagements and any other occasion, in any style, shape, colour or character. You can even enjoy one of our unique gelati cakes in your choice of eight flavours.

Come in and see us to view our full range, made fresh daily on the premises, and stay to indulge in a delicious Italian style coffee enjoyed with your favourite sweets.

 

Cake Order via Email

If you would like to order a cake for an occasion, please email pasticceriareggina@gmail.com.

If you would prefer to discuss the design for a wedding or special occasion cake and receive a detailed quote in person, appointments can be made with Pasticceria Reggina staff on Fridays between 10 am and 5.30 pm. Appointments outside of this time can be arranged on request.